ORANGE FAT FREE SHERBET SWIRLED WITH FLAVORED VANILLA ICE CREAM, ORANGE CREAM
Hy-Vee, Inc. Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Annatto Extract · · · Polysorbate 80
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 7 additives
- ICE CREAM: MILKFAT AND NONFAT MILKIngredients
- SWEET CREAM BUTTERMILKIngredients
- LIQUID SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- ANNATTO EXTRACT . FAT FREE SHERBET: WATERIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CORN SYRUPIngredients
- WHEY*Ingredients
- CONTAINS LESS THAN 2% OF: ORANGE PUREEIngredients
- CITRIC ACIDIngredients
- POLYSORBATE 80Ingredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDES*Ingredients
- HYDROXYPROPYL METHYLCELLULOSEIngredients
- PECTINIngredients
- ANNATTO EXTRACTIngredients
- RED 40.Ingredients
Ingredient text
ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR). FAT FREE SHERBET: WATER, SUGAR, SKIM MILK, CORN SYRUP, WHEY*, CONTAINS LESS THAN 2% OF: ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR), CITRIC ACID, POLYSORBATE 80, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES*, HYDROXYPROPYL METHYLCELLULOSE, PECTIN, ANNATTO EXTRACT (COLOR), RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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32 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274905