42 points among 7,170 in Dips & Salsa
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 15 sugar cubes · 1 tsp salt
One serving (11 g) = 1.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- CANE SUGARIngredients
- SEA SALTIngredients
- HIGH FRUCTOSEIngredients
- CITRIC ACIDIngredients
- DRY CHILE POWDERIngredients
- UME EXTRACTIngredients
- CHAMOY FLAVOR EXTRACTIngredients
- SODIUM BENZOATEIngredients
- FD&C RED #40.Ingredients
Ingredient text
WATER, CANE SUGAR, SEA SALT, HIGH FRUCTOSE, CITRIC ACID, DRY CHILE POWDER, UME EXTRACT, CHAMOY FLAVOR EXTRACT, SODIUM BENZOATE, FD&C RED #40.
If you keep eating it
Source · Maker · Label
Maker and label · garod corporation · USDA FoodData Central ·
Serving 11g · Package – Low energy density
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42 points among 7,170 in Dips & Salsa
Where the calories come from 91kcal
Carbs 75%Protein 25%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274723