43 points among 1,842 in Butter & Spread
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Chloride ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- OLIVESIngredients
- CANOLA OILIngredients
- CAULIFLOWERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- RED BELL PEPPERSIngredients
- GREEK PEPPERSIngredients
- CARROTSIngredients
- CELERYIngredients
- WHITE WINE VINEGARIngredients
- SEA SALTIngredients
- SPICESIngredients
- CALCIUM CHLORIDEIngredients
- DISTILLED VINEGARIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- SODIUM METABISULFITE . MAY CONTAIN 0.5% OR LESS OF THE FOLLOWING: GARLIC & JALAPENO PEPPERS.Ingredients
Ingredient text
OLIVES, CANOLA OIL, CAULIFLOWER, EXTRA VIRGIN OLIVE OIL, RED BELL PEPPERS, GREEK PEPPERS, CARROTS, CELERY, WHITE WINE VINEGAR, SEA SALT, SPICES, CALCIUM CHLORIDE, DISTILLED VINEGAR, NATURAL FLAVOR, CITRIC ACID, TURMERIC, SODIUM METABISULFITE (ADDED AS A COLOR STABILIZER). MAY CONTAIN 0.5% OR LESS OF THE FOLLOWING: GARLIC & JALAPENO PEPPERS.
If you keep eating it
Source · Maker · Label
Maker and label · G L Mezzetta, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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43 points among 1,842 in Butter & Spread
Where the calories come from 357kcal
Carbs 4%Protein 0%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2274160