28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- ENRICHEDIngredients
- BLEACHED FLOUR WATERIngredients
- SUGARIngredients
- PART HYDRO-GENATED SOY &/OR COTTONSEED OILIngredients
- EGGSIngredients
- BUTTERIngredients
- PROPYLENEGLYCOL MONOESTERSIngredients
- MONO & DIGLYCERIDESIngredients
- LECITHINIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- DEXTROSEIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- EGG WHITESIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PYROPHOSPHATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- XANTHANIngredients
- ART FLAVORIngredients
- MODIngredients
- FOOD STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SODIUM PROPIONATEIngredients
- CELLULOSE GUMIngredients
- BETA CAROTENEIngredients
Ingredient text
ENRICHED, BLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, PART HYDRO-GENATED SOY &/OR COTTONSEED OIL, EGGS, BUTTER, PROPYLENEGLYCOL MONOESTERS, MONO & DIGLYCERIDES, LECITHIN, BHT, CITRIC ACID, DEXTROSE, NONFAT MILK, WHEY, EGG WHITES, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN, ART FLAVOR, MOD, FOOD STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CELLULOSE GUM, BETA CAROTENE
If you keep eating it
Source · Maker · Label
Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 327kcal
Carbs 72%Protein 5%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273993