19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Sodium Caseinate · · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- CREAM CHEESEIngredients
- EGG WHITESIngredients
- MARGARINEIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- EGGSIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
- MODIFIED TAPIOCA AND CORN STARCHIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO-AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- RED 40Ingredients
- WHEAT STARCHIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EGGS, SKIM MILK, BUTTERMILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, GUAR GUM, POLYSORBATE 60, RED 40, WHEAT STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID,
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 404kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273923