GOURMET RASPBERRY CRUMB CAKE, RASPBERRY
Saker ShopRites, Inc. Per 100 g · Label
33 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −17Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 20 items · 3 additives
- SUGAR ENRICHED WHEAT FLOUR BLEACHED MOD.FOOD STARCHIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGCORN SYRUPIngredients
- EGGSIngredients
- RASPBERRYSIngredients
- CITRIC ACIDIngredients
- DRY WHEY LEAVENINGSALTIngredients
- CINNAMONIngredients
- VITAL WHEATGLUTENIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- MONO & DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- SILICON DIOXIDEIngredients
- CORNSTARCHIngredients
- NAT.& ART.FLAVORIngredients
- WATERIngredients
- ALPHA TOCOPHEROLS AS PRESERVATIVEIngredients
- CARAMEL COLORIngredients
- BETA CAROTENEIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MOD.FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING(SOYBEAN,COTTONSEED &/OR CANOLA OIL)CORN SYRUP, EGGS, RASPBERRYS,CITRIC ACID, DRY WHEY LEAVENING(SODIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE,BAKING SODA)SALT,CINNAMON,VITAL WHEATGLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, SILICON DIOXIDE,CORNSTARCH, NAT.& ART.FLAVOR, WATER, ALPHA TOCOPHEROLS AS PRESERVATIVE,CARAMEL COLOR,BETA CAROTENE, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·
More
33 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 309kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273890