Chili & StewChili & Stew
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Chili & Stew

ORIGINAL CHILI CON CARNE WITH BEANS, ORIGINAL

Pinnacle Foods Group LLC Per 100 g · Label

44 points among 1,183 in Chili & Stew

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • WATERIngredients
  • BEEFIngredients
  • BEANSIngredients
  • CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEINIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • WHEAT FLOUR [BLEACHEDIngredients
  • ENRICHEDIngredients
  • MALTED BARLEY FLOUR]. SEASONINGIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SEASONINGIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • SPICESIngredients
  • PAPRIKAIngredients
  • FLAVORINGS .Ingredients
Ingredient text

WATER, BEEF, BEANS, CONTAINS 2% OR LESS OF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), TOMATO PASTE, SALT, WHEAT FLOUR [BLEACHED, ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR]. SEASONING (SPICE, SALT, NATURAL FLAVOR), FOOD STARCH-MODIFIED, SEASONING (SUGAR, MODIFIED FOOD STARCH, SALT, CITRIC ACID), HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SPICES, PAPRIKA, FLAVORINGS (SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 250g · Package – Medium energy density
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44 points among 1,183 in Chili & Stew

Where the calories come from 108kcal

Carbs 45%Protein 24%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy108 kcal5%
Protein6.4 g12%
Fat3.6 g7%
Carbs12 g4%
Sugars0.8 g1%
Fiber2.8 g11%
Calcium60 mg9%
Iron1.4 mg12%
Sodium432 mg22%
Cholesterol8 mg3%
Saturated fatty acids1.6 g11%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2273700
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