What's in this?
LEMON CREME FLAVORED CAKE, LEMON CREME
Cakes, Cupcakes, Snack Cakes
Wal-Mart Stores, Inc. As labeled · Per 100 g · Label
4 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
34 ingredients
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SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, LEMON PEEL, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, LEMON JUICE, WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, PHOSPHORIC ACID, SODIUM STEAROYL LACTYLATE, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CELLULOSE GUM, ANNATTO EXTRACT COLOR, ENZYMES, SODIUM PROPIONATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, YELLOW 5, TURMERIC COLOR, SODIUM BENZOATE PRESERVATIVE.
100 g = 9.3 sugar cubes · 1.1 cheese slices · 1.4 bowls of rice
One serving (79 g) = 7.3 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 418kcal
Carbs 48%Protein 4%Fat 48%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- FOOD STARCH-MODIFIEDIngredients
- ENRICHED FLOURIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- LEMON PEELIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- BAKING SODAIngredients
- MONO & DIGLYCERIDESIngredients
- LEMON JUICEIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PECTINIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PALM OILIngredients
- VEGETABLE SHORTENINGIngredients
- CELLULOSE GUMIngredients
- ANNATTO EXTRACT COLORIngredients
- ENZYMESIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- CITRIC ACID PRESERVATIVEIngredients
- YELLOW 5Ingredients
- TURMERIC COLORIngredients
- SODIUM BENZOATE PRESERVATIVE.Ingredients
Ingredient text
SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, LEMON PEEL, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, LEMON JUICE, WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, PHOSPHORIC ACID, SODIUM STEAROYL LACTYLATE, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CELLULOSE GUM, ANNATTO EXTRACT COLOR, ENZYMES, SODIUM PROPIONATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, YELLOW 5, TURMERIC COLOR, SODIUM BENZOATE PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2273130