COOKIES & CREAM ICE CREAM, COOKIES & CREAM
Food Marketing Consultants, Inc. Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7.2 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (65 g) = 4.7 sugar cubes · 1.2 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- SKIM MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CHOCOLATE FLAVORED COOKIESIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- CARRAGEENANIngredients
- ARTIFICIAL VANILLAIngredients
- ANNATTO .Ingredients
Ingredient text
SKIM MILK, CREAM, SUGAR, CHOCOLATE FLAVORED COOKIES (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OILS [SOYBEAN, PALM, PALM KERNEL], COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, YELLOW CORN FLOUR, CHOCOLATE, MODIFIED CORNSTARCH, SALT, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], WHEY, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL VANILLA, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Food Marketing Consultants, Inc. · USDA FoodData Central ·
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 215kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272817