Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

SESAME GARLIC BROCCOLI, CAULIFLOWER, EDAMAME, CARROTS, RED BELL PEPPERS, AND CELERY WITH A SWEET SESAME GARLIC SAUCE STIR-FRY VEGGIES & SAUCE, SESAME GARLIC

Pinnacle Foods Group LLC Per 100 g · Label

63 points among 4,104 in Frozen Vegetables

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 1 additives
  • VEGETABLESIngredients
  • SAUCEIngredients
Ingredient text

VEGETABLES (BROCCOLI, CAULIFLOWER, SOYBEANS, CARROTS, RED BELL PEPPERS, CELERY), SAUCE (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, HONEY, SHAOXING-STYLE RICE COOKING WINE [RICE WINE, SALT, NATURAL FLAVOR, INVERT SUGAR, SUGAR], MODIFIED CORN STARCH, GARLIC, SESAME SEEDS, SESAME OIL, CANOLA OIL, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT].

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 104g · Package – Low energy density
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63 points among 4,104 in Frozen Vegetables

Where the calories come from 67kcal

Carbs 51%Protein 23%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein3.9 g7%
Fat1.9 g4%
Carbs8.7 g3%
Sugars4.8 g5%
Fiber1.9 g8%
Calcium29 mg4%
Iron0.9 mg7%
Potassium192 mg5%
Sodium346 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2272665
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