19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · Calcium Acetate · Sodium Stearoyl Lactylate ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 6 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- WATERIngredients
- HIGH OLEIC SOYBEAN OILIngredients
- HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OILIngredients
- EGG WHITESIngredients
- EGG YOLKIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- SALTIngredients
- MODIFIED TAPIOCA STARCHIngredients
- DEXTROSEIngredients
- EMULSIFIERSIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- XANTHAN GUMIngredients
- CALCIUM ACETATEIngredients
- GUAR GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CAROB POWDERIngredients
- CELLULOSE GUMIngredients
- MALTODEXTRINIngredients
- DICALCIUM PHOSPHATEIngredients
- SOY FLOURIngredients
- SORBIC ACIDIngredients
- SOY LECITHINIngredients
- CHOCOLATEIngredients
- RED 40Ingredients
- YELLOW 5.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OIL, EGG WHITES, EGG YOLK, CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT, MODIFIED TAPIOCA STARCH, DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CAROB POWDER, CELLULOSE GUM, MALTODEXTRIN, DICALCIUM PHOSPHATE, SOY FLOUR, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, CHOCOLATE, RED 40, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 50%Protein 2%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272429