Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

HALF SHADOW CAKE, SHADOW

Schnuck Markets, Inc. Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · · · Calcium Acetate · Sodium Stearoyl Lactylate ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 6 additives
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CORN SYRUPIngredients
  • COCOAIngredients
  • PALM OILIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OILIngredients
  • EGG WHITESIngredients
  • HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
  • EGG YOLKIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • NONFAT MILKIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • DEXTROSEIngredients
  • EMULSIFIERSIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • CAROB POWDERIngredients
  • CORNSTARCHIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • MALTODEXTRINIngredients
  • NATURAL AND ARTIFICIAL FLAVOR DICALCIUM PHOSPHATEIngredients
  • CALCIUM ACETATEIngredients
  • GUAR GUMIngredients
  • SORBIC ACIDIngredients
  • RED 40Ingredients
  • CELLULOSE GUMIngredients
  • SOY FLOUR.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, EGG WHITES, HYDROGENATED SOYBEAN AND COTTONSEED OIL, EGG YOLK, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED TAPIOCA STARCH, DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, CAROB POWDER, CORNSTARCH, XANTHAN GUM, SOY LECITHIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR DICALCIUM PHOSPHATE, CALCIUM ACETATE, GUAR GUM, SORBIC ACID, RED 40, CELLULOSE GUM, SOY FLOUR.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 71g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 366kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy366 kcal18%
Protein2.8 g5%
Fat15.5 g29%
Carbs52.1 g16%
Sugars39.4 g39%
Fiber1.4 g6%
Calcium56 mg8%
Iron1.5 mg13%
Sodium338 mg17%
Cholesterol21 mg7%
Saturated fatty acids5.6 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2272427
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