BUFFALO CHICKEN MAC N' CHEESE SPICY BUFFALO CHICKEN & ELBOW PASTA IN DELICIOUS CHEDDAR CHEESE SAUCE, BUFFALO CHICKEN MAC N' CHEESE
Alfredo Aiello Italian Foods Per 100 g · Label
32 points among 1,588 in Pasta Dinners
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · · · · · Ferrous Lactate
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- ELBOWS [DURUM WHEAT SEMOLINAIngredients
- VITAMINSIngredients
- WATER]Ingredients
- PASTEURIZED CHEDDAR CHEESE [Ingredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- MILKFATIngredients
- SALTIngredients
- APOCAROTENALIngredients
- AMERICAN CHEESEIngredients
- LIGHT CREAMIngredients
- CREAM CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF: BUTTERIngredients
- SALTIngredients
- NATURAL CHEDDAR CHEESE FLAVORIngredients
- ONION POWDERIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- NISIN PREPARATION AND ANNATTOIngredients
- DICED CHICKEN BREAST BUFFALO SAUCEIngredients
- RANCH DRESSINGIngredients
- SALTIngredients
- BLACK PEPPER.Ingredients
Ingredient text
ELBOWS [DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, FERROUS LACTATE, THIAMIN, RIBOFLAVIN, FOLATE, GLUCOSE), WATER], PASTEURIZED CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APOCAROTENAL (COLOR), AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILK FAT, SALT, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ACETIC ACID, LACTIC ACID, ENZYMES), LIGHT CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, NATURAL CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT, YEAST EXTRACT), ONION POWDER, SPICES, YEAST EXTRACT, NISIN PREPARATION AND ANNATTO), DICED CHICKEN BREAST BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER), RANCH DRESSING (SOUR DRESSING (SKIM MILK, COCONUT OIL, CORN STARCH MODIFIED, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC AND CITRIC ACID, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVOR, CARRAGEENAN, DISODIUM PHOSPHATE), BUTTERMILK (CULTURED LOW-FAT MILK, FAT FREE MILK, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN AND CAROB BEAN GUM), SOYBEAN OIL, WATER, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NON-FAT MILK, ENZYMES), SUGAR, SALT, EGG YOLK, VINEGAR, GARLIC, ONION, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SALT, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Alfredo Aiello Italian Foods · USDA FoodData Central ·
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32 points among 1,588 in Pasta Dinners
Where the calories come from 150kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272247