Dips & SalsaDips & Salsa
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Dips & Salsa

ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER

Blue Moose of Boulder, LLC Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • ORGANIC GARBANZO BEANSIngredients
  • FIRE ROASTED ORGANIC RED PEPPERIngredients
  • ORGANIC TAHINIIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC LEMON JUICEIngredients
  • SEA SALTIngredients
  • NON-GMO CITRIC ACIDIngredients
  • ORGANIC SPICES.Ingredients
Ingredient text

ORGANIC GARBANZO BEANS (DRY ORGANIC CHICKPEAS, WATER), FIRE ROASTED ORGANIC RED PEPPER (ORGANIC RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID),ORGANIC TAHINI (GROUND ORGANIC SESAME), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, ORGANIC LEMON JUICE, SEA SALT, NON-GMO CITRIC ACID, ORGANIC SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Moose of Boulder, LLC · USDA FoodData Central ·

Serving 47g · Package – Medium energy density
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79 points among 7,170 in Dips & Salsa

Where the calories come from 213kcal

Carbs 39%Protein 13%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein6.4 g12%
Fat10.6 g20%
Carbs19.2 g6%
Sugars4.3 g4%
Fiber4.3 g17%
Calcium43 mg6%
Iron2.3 mg19%
Potassium149 mg4%
Sodium266 mg13%
Cholesterol0 mg0%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271773
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