86 points among 7,170 in Dips & Salsa
Heavily processed.
86
- 0Nutrition 2 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesSodium Silicoaluminate
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- ROMA TOMATOIngredients
- RED ONIONIngredients
- POBLANO PEPPERIngredients
- PASTEURIZED LIME JUICE CILANTROIngredients
- SALTIngredients
Ingredient text
ROMA TOMATO, RED ONION, POBLANO PEPPER, PASTEURIZED LIME JUICE CILANTRO, SALT (SALT, SODIUM SILICOALUMINATE)
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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86 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 17 kcal | 1% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 0.3 mg | 3% | – | – |
| Potassium | 200 mg | 6% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271267