LAYERS OF LEMON CAKE TOPPED WITH SMOOTH LEMON FLAVORED CREAM CHEESE BUTTRCREME ICING, LEMON
Rich Products Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · Annatto Extract · · Sodium Caseinate · · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 10 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- LEMON FLAVORED FILLINGIngredients
- EGG WHITESIngredients
- CREAM CHEESEIngredients
- MARGARINEIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORIngredients
- LEAVENINGIngredients
- WHEAT STARCHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MODIFIED CORNSTARCHIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- SALTIngredients
- DEXTROSEIngredients
- PALM AND PALM KERNEL OILSIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MILKIngredients
- SODIUM CASEINATEIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLORSIngredients
- SOY LECITHIN.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), LEMON FLAVORED FILLING (WATER, SUGAR, CORN SYRUP, MOOIFIED CORNSTARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), EGGS, CITRIC ACID, SALT, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, TO PRESERVE FRESHNESS (SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOR, SODIUM CITRATE, POLYSORBATE 60, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL COLOR (YELLOW 5)), EGG WHITES, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, MODIFIED CORNSTARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, MILK, SODIUM CASEINATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE YELLOW 5), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 385kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271065