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Other Soups

BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH, BROCCOLI CHEDDAR

KETTLE AND FIRE LLC Per 100 g · Label

59 points among 3,044 in Other Soups

Deducted for Saturated fat·Trans fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • WATERIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC CHEDDAR CHEESEIngredients
  • ORGANIC CHICKEN BONE BROTH CONCENTRATEIngredients
  • BROCCOLIIngredients
  • ORGANIC SALTED BUTTERIngredients
  • CONTAINS LESS THAN 2% OF ONIONSIngredients
  • DEHYDRATED GARLICIngredients
  • ORGANIC PARMESAN CHEESEIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • MUSTARDIngredients
  • ORGANIC SPICEIngredients
  • NUTMEG.Ingredients
Ingredient text

WATER, ORGANIC CREAM, ORGANIC CHEDDAR CHEESE (ORGANIC PASTEURIZED CULTURED COW'S MILK, SALT, ORGANIC ANNATTO, ENZYMES), ORGANIC CHICKEN BONE BROTH CONCENTRATE, BROCCOLI, ORGANIC SALTED BUTTER (ORGANIC PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF ONIONS, DEHYDRATED GARLIC, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED CULTERED MILK, SALT, ENZYMES), XANTHAN GUM, SALT, MUSTARD, ORGANIC SPICE, NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · KETTLE AND FIRE LLC · USDA FoodData Central ·

Serving 240g · Package – Medium energy density
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59 points among 3,044 in Other Soups

Where the calories come from 133kcal

Carbs 6%Protein 19%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein6.3 g11%
Fat11.2 g21%
Carbs2.1 g1%
Sugars0.4 g0%
Fiber0.8 g3%
Calcium104 mg15%
Iron0.2 mg1%
Potassium108 mg3%
Sodium233 mg12%
Cholesterol35 mg12%
Saturated fatty acids7.1 g47%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270906
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