43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- BLUEBERRIESIngredients
- WHEAT FLOURIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- MALTITOLIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILKIngredients
- DAIRY WHEYIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL FLAVORIngredients
- MONO- & DIGLYCERIDESIngredients
- BETA CAROTENEIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE .Ingredients
Ingredient text
BLUEBERRIES, WHEAT FLOUR, WATER, VEGETABLE OIL (PALM AND /OR SOYBEAN OIL), MALTITOL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, DAIRY WHEY, SALT, BAKING SODA, NATURAL FLAVOR, MONO- & DIGLYCERIDES, BETA CAROTENE (COLOR), SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Table Talk Pies, Inc. · USDA FoodData Central ·
Serving 114g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 246kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270832