Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NUTTERFLUFFER PEANUT BUTTER GELATO MARSHMALLOW SWIRL POUND CAKE, NUTTERFLUFFER

The Gelato Fiasco Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • POUND CAKEIngredients
  • MARSHMALLOW SWIRLIngredients
  • PEANUT BUTTERIngredients
  • DRIED SKIM MILKIngredients
  • SEA SALTIngredients
  • GUAR GUMIngredients
  • SUNFLOWER LECITHINIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

MILK, CREAM, CANE SUGAR, POUND CAKE (WHEAT FLOUR, SUGAR, BUTTER, WATER, BROWN SUGAR, PALM OIL, EGGS, NATURAL FLAVORS), MARSHMALLOW SWIRL (RICE SYRUP, WATER, SUGAR, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVOR, SALT, GUAR GUM, XANTHAN GUM), PEANUT BUTTER (ROASTED PEANUTS, POWDERED CANE SUGAR [CANE SUGAR, CORN STARCH], PEANUT OIL, COCONUT OIL, SALT), DRIED SKIM MILK, SEA SALT, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · The Gelato Fiasco Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 230kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein4 g7%
Fat11 g20%
Carbs30 g9%
Sugars25 g25%
Fiber1 g4%
Calcium100 mg14%
Iron0 mg0%
Sodium100 mg5%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270825
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