JAPANESE STYLE NOODLES SHIO RAMEN, JAPANESE STYLE
Sanyo Foods Corp. Of America Per 100 g · Label
22 points among 3,044 in Other Soups
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · Disodium Succinate · · Sodium Carbonate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg하루 권장의 35%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 26 items · 6 additives
- ORIENTAL NOODLES: ENRICHED WHEAT FLOURIngredients
- PALM OILIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- GUAR GUMIngredients
- SODIUM CARBONATEIngredients
- TOCOPHEROLSIngredients
- POTASSIUM CARBONATE. SOUP BASE: SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- SUGARIngredients
- ONION POWDERIngredients
- MALTODEXTRINIngredients
- LEEK CHIPSIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- CHICKEN BROTH POWDERIngredients
- FLAVOR BASEIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- TURMERIC POWDERIngredients
- CALCIUM CARBONATEIngredients
- DISODIUM SUCCINATEIngredients
- SODIUM CITRATEIngredients
- CITRIC ACIDIngredients
- ROBOFLAVIN. SESAME: SESAME.Ingredients
Ingredient text
ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, MALTODEXTRIN, LEEK CHIPS, SPICES, YEAST EXTRACT, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR [CONTAINS CHICKEN BROTH, SALT, FLAVOR]), FLAVOR BASE (CONTAINS NATURAL FLAVORS, ARTIFICIAL FLAVORS, SMOKE FLAVOR), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC POWDER (FOR COLOR), CALCIUM CARBONATE, DISODIUM SUCCINATE, SODIUM CITRATE, CITRIC ACID, ROBOFLAVIN. SESAME: SESAME.
If you keep eating it
Source · Maker · Label
Maker and label · Sanyo Foods Corp. Of America · USDA FoodData Central ·
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22 points among 3,044 in Other Soups
Where the calories come from 471kcal
Carbs 49%Protein 8%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270503