Log

Sushi

12PC SHRIMP TEMPURA KABUKI ROLL WR, SHRIMP TEMPURA KABUKI

Genji, Inc. Per 100 g · Label

41 points among 553 in Sushi

Heavily processed.

41
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −59 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 3 additives
  • SUSHI RICEIngredients
  • SHRIMP TEMPURAIngredients
  • COOKED SHRIMPIngredients
  • PICKLED GINGERIngredients
  • VEGAN SPICY MAYOIngredients
  • RED CHILI PUREEIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SESAME OILIngredients
  • SOY SAUCEIngredients
  • CANE SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • CAYENNE PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RICE VINEGARIngredients
  • YEAST EXTRACTIngredients
  • CULTURED DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • BBQ SAUCEIngredients
  • SCALLIONSIngredients
  • SESAME SEEDSIngredients
  • SEAWEEDIngredients
  • LETTUCE.Ingredients
Ingredient text

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), SHRIMP TEMPURA (FARM RAISED SHRIMP, WHEAT FLOUR, STARCH, EGG ALBUMEN POWDER, SALT, BAKING POWDER, WHOLE EGG POWDER, WHEAT PROTEIN, FOOD COLOR (VITAMIN B2), PRE-FRIED IN NON-GMO PALM OIL), COOKED SHRIMP (SHRIMP,SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), SCALLIONS, SESAME SEEDS, SEAWEED, LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 246g · Package – Medium energy density
More

41 points among 553 in Sushi

Where the calories come from 180kcal

Carbs 67%Protein 11%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein4.9 g9%
Fat4.5 g8%
Carbs30.5 g9%
Sugars6.1 g6%
Fiber1.6 g6%
Calcium33 mg5%
Iron1.5 mg12%
Sodium467 mg23%
Cholesterol21 mg7%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270438
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.