Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VAN BEAN 16% ICE CREAM, VAN BEAN

Winterset Apple Orchard Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Saturated fat in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • NATURAL VANILLA WITH VANILLA BEANSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • CARAMEL COLORIngredients
  • ANNATTOIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL VANILLA WITH VANILLA BEANS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARAMEL COLOR, ANNATTO (COLOR), CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Winterset Apple Orchard · USDA FoodData Central ·

Serving 72g · Package – High energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 250kcal

Carbs 37%Protein 4%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein2.8 g5%
Fat16.7 g31%
Carbs23.6 g7%
Sugars19.4 g19%
Fiber0 g0%
Calcium111 mg16%
Iron0 mg0%
Sodium69 mg3%
Cholesterol62 mg21%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269488
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