39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.5 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (72 g) = 4.7 sugar cubes · 1.3 cheese slices
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Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- INGREDIENTS : MILKFAT AND NONFAT MILKIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- STRAWBERRY PUREEIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORSIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- CITRIC ACIDIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL COLORSIngredients
- CARRAGEENAN.Ingredients
Ingredient text
INGREDIENTS : MILKFAT AND NONFAT MILK, STRAWBERRIES (STRAWBERRIES, SUGAR, GUAR GUM, CORN STARCH-MODIFIED, CITRIC ACID), SUGAR, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), CORN SYRUP, NATURAL FLAVORS, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CITRIC ACID, CELLULOSE GUM, ARTIFICIAL COLORS (RED #40, BLUE #1), CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 72g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 194kcal
Carbs 48%Protein 8%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269468