Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM, STRAWBERRY

Kemps LLC Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Locust Bean Gum ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
  • INGREDIENTS : MLKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • SUGARIngredients
  • STRAWBERRESIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • STRAWBERRY PUREEIngredients
  • WHEY MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORSIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM BICARBONATEIngredients
  • CARRAGEENANIngredients
  • ARTIFICIAL COLORIngredients
Ingredient text

INGREDIENTS : MLKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR, STRAWBERRES (STRAWBERRES, SUGAR, GUAR GUM, CORN STARCH-MODIFIED, CITRIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE (STRAWBERRIES, SUGAR), WHEY MONO AND DIGLYCERIDES, GUAR GUM, NATURAL FLAVORS, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40, BLUE 1)

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 185kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%
Protein3.1 g6%
Fat9.2 g17%
Carbs24.6 g8%
Sugars20 g20%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Sodium69 mg3%
Cholesterol38 mg13%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269466
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