OVEN ROASTED CHICKEN BREAST BROWNED IN OIL, OVEN ROASTED
Smithfield Packaged Meats Corp. Per 100 g · Label
70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.5g32% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- INGREDIENTS: CHICKEN BREASTIngredients
- CHICKEN BROTHIngredients
- CULTURED SUGARIngredients
- CONTAINS 2% OR LESS OF SALTIngredients
- DEXTROSEIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- VINEGARIngredients
- SODIUM DIACETATE.Ingredients
Ingredient text
INGREDIENTS: CHICKEN BREAST, CHICKEN BROTH, CULTURED SUGAR, CONTAINS 2% OR LESS OF SALT, DEXTROSE, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, VINEGAR, SODIUM DIACETATE.
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 105kcal
Carbs 20%Protein 65%Fat 15%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 105 kcal | 5% | – | – |
| Protein | 17.5 g | 32% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 5.3 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 825 mg | 41% | – | – |
| Cholesterol | 53 mg | 18% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269431