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Pasta Dinners

DEVILED EGG MACARONI SALAD, DEVILED EGG MACARONI

Reser's Fine Foods, Inc. Per 100 g · Label

36 points among 1,588 in Pasta Dinners

Heavily processed.

36
  • −6Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesSodium Benzoate · Calcium Chloride · · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 5 additives
  • COOKED MACARONIIngredients
  • HARD COOKED EGGSIngredients
  • MAYONNAISEIngredients
  • WATERIngredients
  • SUGARIngredients
  • CELERYIngredients
  • MUSTARDIngredients
  • SWEET PICKLE RELISHIngredients
  • ONIONIngredients
  • VINEGARIngredients
  • SALTIngredients
  • RED BELL PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • BLACK PEPPERIngredients
  • SODIUM BENZOATEIngredients
  • POTASSIUM SORBATEIngredients
  • DILLIngredients
  • PAPRIKAIngredients
  • XANTHAN GUMIngredients
  • WHITE PEPPERIngredients
  • RED PEPPERIngredients
  • ANNATTO COLOR.Ingredients
Ingredient text

COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC AND PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO COLOR, NATURAL FLAVOR, CITRIC ACID), SWEET PICKLE RELISH (CUCUMBERS, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: MUSTARD SEED, XANTHAN GUM, CALCIUM CHLORIDE, CELERY SEED, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORING, TURMERIC, MINCED ONION), ONION, VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DILL, PAPRIKA, XANTHAN GUM, WHITE PEPPER, RED PEPPER, ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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36 points among 1,588 in Pasta Dinners

Where the calories come from 171kcal

Carbs 37%Protein 14%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy171 kcal9%
Protein5.7 g10%
Fat9.3 g17%
Carbs15.7 g5%
Sugars4.3 g4%
Fiber0.7 g3%
Calcium14 mg2%
Iron1 mg9%
Sodium443 mg22%
Cholesterol82 mg27%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269353
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