Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SPICY SERRANO MARINARA SAUCE, SPICY SERRANO MARINARA

Sonoma Gourmet Per 100 g · Label

75 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 1.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • TOMATOESIngredients
  • TOMATO PUREEIngredients
  • ONIONSIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • GREEN BELL PEPPERSIngredients
  • CARROTSIngredients
  • SERRANO CHILE PEPPERSIngredients
  • SEA SALTIngredients
  • PARSLEYIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATOES, TOMATO PUREE, ONIONS, EXTRA VIRGIN OLIVE OIL, GREEN BELL PEPPERS, CARROTS, SERRANO CHILE PEPPERS, SEA SALT, PARSLEY, GARLIC, SPICES, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Sonoma Gourmet · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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75 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 56kcal

Carbs 42%Protein 11%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy56 kcal3%
Protein1.6 g3%
Fat3.2 g6%
Carbs6.4 g2%
Sugars4 g4%
Fiber1.6 g6%
Calcium26 mg4%
Iron0.8 mg7%
Potassium254 mg7%
Sodium304 mg15%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268939
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