Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

SWEET PEPPERS SAUCE, SWEET PEPPERS

Barilla America, Inc. Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOESIngredients
  • RED BELL PEPPERSIngredients
  • GREEN BELL PEPPERSIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • SALTIngredients
  • DRIED ONIONSIngredients
  • RED BELL PEPPER POWDERIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • OREGANO.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES (TOMATOES, CITRIC ACID), RED BELL PEPPERS, GREEN BELL PEPPERS, SUGAR, DEHYDRATED GARLIC, SALT, DRIED ONIONS, RED BELL PEPPER POWDER, EXTRA VIRGIN OLIVE OIL, PARSLEY, CITRIC ACID, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Barilla America, Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 48kcal

Carbs 76%Protein 17%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein2.4 g4%
Fat0.4 g1%
Carbs10.4 g3%
Sugars6.4 g6%
Fiber2.4 g10%
Calcium16 mg2%
Iron0.6 mg5%
Sodium304 mg15%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268076
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