Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CREAMY VANILLA FROZEN DAIRY DESSERT BARS WITH A MILK CHOCOLATEY COATING, CREAMY VANILLA

Big Drum Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 64mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • INGREDIENTS: DAIRY PRODUCT SOLIDSIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • COCONUT OILIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • PALM OILIngredients
  • COCOAIngredients
  • MALTODEXTRINIngredients
  • REDUCED MINERALS WHEYIngredients
  • PROPYLENE GLYCOL MONOSTEARATEIngredients
  • GUAR GUMIngredients
  • CELLULOSE GELIngredients
  • MONOGLYCERIDESIngredients
  • MILKIngredients
  • CHOCOLATEIngredients
  • CAROB BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • NATURAL FLAVORIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

INGREDIENTS: DAIRY PRODUCT SOLIDS, SKIM MILK, SUGAR, COCONUT OIL, CORN SYRUP, CREAM, PALM OIL, COCOA, MALTODEXTRIN, REDUCED MINERALS WHEY, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, MILK, CHOCOLATE, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Big Drum · USDA FoodData Central ·

Serving 47g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 319kcal

Carbs 41%Protein 3%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy319 kcal16%
Protein2.1 g4%
Fat19.2 g36%
Carbs31.9 g10%
Sugars23.4 g23%
Fiber2.1 g8%
Calcium43 mg6%
Iron1.1 mg9%
Potassium85 mg2%
Sodium64 mg3%
Cholesterol11 mg4%
Saturated fatty acids12.8 g85%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2267274
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