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Frozen Fish & Seafood

JUMBO BUTTERFLY SHRIMP WITH CRISPY PANKO BREADCRUMBS, BUTTERFLY

Sam's Club West Per 100 g · Label

71 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • BLEACHED WHEAT FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • EGG WHITEIngredients
  • TAPIOCA STARCHIngredients
  • WHEAT GLUTENIngredients
  • YELLOW CORN FLOURIngredients
  • DEXTROSEIngredients
  • YEASTIngredients
  • LEAVENINGIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • SUNFLOWER OILIngredients
  • SPICEIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

SHRIMP, WHEAT FLOUR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, EGG WHITE, TAPIOCA STARCH, WHEAT GLUTEN, YELLOW CORN FLOUR, DEXTROSE, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE, SUNFLOWER OIL, SPICE, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Sam's Club West · USDA FoodData Central ·

Serving 85g · Package – High energy density
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71 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 247kcal

Carbs 36%Protein 13%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein8.2 g15%
Fat14.1 g26%
Carbs22.4 g7%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium35 mg5%
Iron0.6 mg5%
Potassium0 mg0%
Sodium471 mg24%
Cholesterol47 mg16%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2267246
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