Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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BOSTON CREME CLASSIC YELLOW CAKE WITH CREME FILLING & CHOCOLATE ICING CAKE, BOSTON CREME

Cakes, Cupcakes, Snack Cakes

Rich Products Corporation As labeled · Per 100 g · Label

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9 additives

34 ingredients

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INGREDIENTS: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES POLYSORBATE 60), SOYBEAN OIL, EGGS, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVE), GUAR GUM, COLORED WITH (TITANIUM DIOXIDE) POLYSORBATE 60, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40), CITRIC ACID.

One serving (76 g) = 9.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 303kcal

Carbs 68%Protein 4%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein2.6 g5%
Fat9.2 g17%
Carbs50 g15%
Sugars36.8 g37%
Fiber1.3 g5%
Calcium26 mg4%
Iron1.9 mg16%
Potassium92 mg3%
Sodium342 mg17%
Cholesterol13 mg4%
Saturated fatty acids3.3 g22%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
  • INGREDIENTS: SUGARIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • ENRICHED BLEACHED WHEAT FLOUR EGG WHITESIngredients
  • VEGETABLE SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • EGGSIngredients
  • MODIFIED CORN AND TAPIOCA STARCHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSEDIngredients
  • RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS]Ingredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACIDIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • TO PRESERVE FRESHNESS [SODIUM BENZOATEIngredients
  • SULFITING AGENTS]Ingredients
  • ARTIFICIAL COLOR [RED 40]Ingredients
  • LEAVENINGIngredients
  • SALTIngredients
  • WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEYIngredients
  • DEXTROSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVEIngredients
  • GUAR GUMIngredients
  • COLORED WITH POLYSORBATE 60Ingredients
  • SOY LECITHINIngredients
  • TO PRESERVE FRESHNESSIngredients
  • XANTHAN GUMIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • PHOSPHORIC ACIDIngredients
  • DISODIUM PHOSPHATEIngredients
  • ASCORBIC ACIDIngredients
  • ARTIFICIAL COLORSIngredients
  • CITRIC ACID.Ingredients
Ingredient text

INGREDIENTS: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES POLYSORBATE 60), SOYBEAN OIL, EGGS, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVE), GUAR GUM, COLORED WITH (TITANIUM DIOXIDE) POLYSORBATE 60, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40), CITRIC ACID.

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Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 76g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

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Source
USDA FoodData Central
Code
US-FDC-2267212
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