What's in this?
BOSTON CREME CLASSIC YELLOW CAKE WITH CREME FILLING & CHOCOLATE ICING CAKE, BOSTON CREME
Cakes, Cupcakes, Snack Cakes
Rich Products Corporation As labeled · Per 100 g · Label
9 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium BenzoatePreserveADI 5 mg/kg
- Titanium DioxideColorNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
34 ingredients
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INGREDIENTS: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES POLYSORBATE 60), SOYBEAN OIL, EGGS, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVE), GUAR GUM, COLORED WITH (TITANIUM DIOXIDE) POLYSORBATE 60, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40), CITRIC ACID.
100 g = 12 sugar cubes · 0.9 cheese slices · 1 bowl of rice
One serving (76 g) = 9.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 303kcal
Carbs 68%Protein 4%Fat 28%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 9 additives
- INGREDIENTS: SUGARIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ENRICHED BLEACHED WHEAT FLOUR EGG WHITESIngredients
- VEGETABLE SHORTENINGIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- MODIFIED CORN AND TAPIOCA STARCHIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSEDIngredients
- RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS]Ingredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TO PRESERVE FRESHNESS [SODIUM BENZOATEIngredients
- SULFITING AGENTS]Ingredients
- ARTIFICIAL COLOR [RED 40]Ingredients
- LEAVENINGIngredients
- SALTIngredients
- WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEYIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVEIngredients
- GUAR GUMIngredients
- COLORED WITH POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- TO PRESERVE FRESHNESSIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PHOSPHORIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- ASCORBIC ACIDIngredients
- ARTIFICIAL COLORSIngredients
- CITRIC ACID.Ingredients
Ingredient text
INGREDIENTS: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES POLYSORBATE 60), SOYBEAN OIL, EGGS, MODIFIED CORN AND TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, RED GLACE CHERRIES CHERRIES [MAY CONTAIN PITS], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP WATER. MALIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS [SODIUM BENZOATE, SULFITING AGENTS], ARTIFICIAL COLOR [RED 40]), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, WHEAT STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS. WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES SODIUM CASEINATE A MILK DERIVATIVE), GUAR GUM, COLORED WITH (TITANIUM DIOXIDE) POLYSORBATE 60, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, DISODIUM PHOSPHATE, ASCORBIC ACID, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6, RED 40), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267212