CHICKEN QUINOA & KALE ORGANIC SOUP, CHICKEN QUINOA & KALE
Boulder Organic Foods, LLC Per 100 g · Label
47 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
One serving (245 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Saturated fat 0.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CHICKEN BONE BROTH*Ingredients
- TOMATOES*Ingredients
- ONIONS*Ingredients
- CHICKEN MEAT*Ingredients
- NAVY BEANS*Ingredients
- CARROTS*Ingredients
- QUINOA*Ingredients
- KALE*Ingredients
- GARLIC*Ingredients
- EXTRA VIRGIN OLIVE OIL*Ingredients
- SPICES*Ingredients
- RED CHILI PEPPER FLAKES*.Ingredients
Ingredient text
CHICKEN BONE BROTH* (FILTERED WATER, CHICKEN BONE BROTH BASE* (CHICKEN BONE BROTH* (CHICKEN BONE BROTH*, CHICKEN FAT*), SEA SALT, BLUE AGAVE SYRUP*, ROASTED CHICKEN MEAT*, POTATO STARCH*, TAMARIND EXTRACT*, CHICKEN FLAVOR*, NUTRITIONAL YEAST*, CHAMPIGNON MUSHROOM POWDER*, GUAR GUM*, ONION CONCENTRATE, BAY LEAF*, TOMATO POWDER*, TURMERIC*, NATURAL CELERY SEED EXTRACT)), TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), ONIONS*, CHICKEN MEAT* (CHICKEN MEAT*, WATER, RICE STARCH*, SEA SALT), NAVY BEANS*, CARROTS*, QUINOA*, KALE*, GARLIC*, EXTRA VIRGIN OLIVE OIL*, SPICES*, RED CHILI PEPPER FLAKES*.
If you keep eating it
Source · Maker · Label
Maker and label · Boulder Organic Foods, LLC · USDA FoodData Central ·
More
47 points among 3,044 in Other Soups
Where the calories come from 49kcal
Carbs 50%Protein 22%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266542