Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA SINGLE DECKER SANDWICH, VANILLA

Chattanooga Bakery Inc Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (57 g) = 6.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOUR VITAMIN ENRICHED WITHIngredients
  • INVERT SUGARIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • PALM AND PALM KERNEL OILIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • GELATINIngredients
  • BAKING SODAIngredients
  • CORN STARCHIngredients
  • CORN SUGARIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
Ingredient text

WHEAT FLOUR VITAMIN ENRICHED WITH (NIACIN B3, REDUCED IRON, THIAMINE MONONITRATE B1, RIBOFLAVIN B2, FOLIC ACID B9, ENZYMES), INVERT SUGAR, CORN SYRUP, SUGAR, PALM AND PALM KERNEL OIL, WATER, SOYBEAN OIL, GELATIN, BAKING SODA, CORN STARCH, CORN SUGAR, SALT, SOY LECITHIN, NATURAL FLAVOR

If you keep eating it
Source · Maker · Label

Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·

Serving 57g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 386kcal

Carbs 71%Protein 5%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy386 kcal19%
Protein5.3 g10%
Fat10.5 g19%
Carbs70.2 g22%
Sugars35.1 g35%
Fiber1.8 g7%
Calcium18 mg3%
Iron1.9 mg16%
Potassium70 mg2%
Sodium132 mg7%
Cholesterol0 mg0%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266341
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