What's in this?
PLAIN OATGURT NON-DAIRY FULL-FAT YOGURT ALTERNATIVE, PLAIN
Yogurt
Oatly, Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
10 ingredients
OATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).
100 g = 1.3 sugar cubes
One serving (150 g) = 2 sugar cubes · 0.5 bowls of rice
74 points among 7,013 in Yogurt
3 additives.
Saturated fat in the bottom half.
Moderately processed
- 0Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 48%Protein 7%Fat 45%
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 7mgWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- OATMILKIngredients
- LOW ERUCIC ACID RAPESEED OILIngredients
- POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- PEA PROTEINIngredients
- POTATO PROTEINIngredients
- CALCIUM CARBONATEIngredients
- GUAR GUMIngredients
- TRICALCIUM PHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- LIVE ACTIVE CULTURES .Ingredients
Ingredient text
OATMILK (WATER, OATS), LOW ERUCIC ACID RAPESEED OIL, POTATO STARCH. CONTAINS 2% OR LESS OF: DEXTROSE, PEA PROTEIN, POTATO PROTEIN, CALCIUM CARBONATE, GUAR GUM, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS, AND B. LACTIS).
If you keep eating it
Source · Maker · Label
Maker and label · Oatly, Inc. · USDA FoodData Central ·
More
74 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265938