60 points among 3,784 in Prepared Pasta & Pizza Sauces
4 additives.
Sodium in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · Natamycin · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
- ITALIAN TOMATOESIngredients
- WATER CREAMIngredients
- VODKA [WITH SALTIngredients
- MODIFIED CORN STARCHIngredients
- ONIONSIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- SALTIngredients
- CANOLA OILIngredients
- SHALLOTSIngredients
- SPICESIngredients
- SUGAR.Ingredients
Ingredient text
ITALIAN TOMATOES, WATER CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB AND LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN), VODKA [WITH SALT), MODIFIED CORN STARCH, ONIONS, PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, CANOLA OIL (CANOLA OIL, CITRIC ACID), SHALLOTS, SPICES, SUGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 125g · Package – Low energy density
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60 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 88kcal
Carbs 34%Protein 7%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265677