VANILLA CREME CAKE, VANILLA CREME
The Muffin Mam Inc. Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · Locust Bean Gum ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 10 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One serving (80 g) = 8 sugar cubes · 0.7 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- INGREDIENTS: SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- WHOLE EGGSIngredients
- FOOD STARCH- MODIFIEDIngredients
- WATERIngredients
- CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF LEAVENINGIngredients
- POWDERED CELLULOSEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SALTIngredients
- EMULSIFIER BLENDIngredients
- SODIUM PROPIONATEIngredients
- GUAR GUMIngredients
- SOY FLOURIngredients
- VEGETABLE OILIngredients
- CITRIC ACIDIngredients
- RICE/ TAPIOCA STARCHIngredients
- AGAR- AGARIngredients
- LOCUST BEAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- CELLULOSE GUMIngredients
- BETA CAROTENE COLOR.Ingredients
Ingredient text
INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, WATER, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE/ TAPIOCA STARCH (COLOR), AGAR- AGAR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, WHEAT FLOUR, CELLULOSE GUM, BETA CAROTENE COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265353