Log

Other Soups

STUFFED BELL PEPPER WITH BEEF SOUP, STUFFED BELL PEPPER WITH BEEF

Sandridge Food Corporation Per 100 g · Label

32 points among 3,044 in Other Soups

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Chloride · · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • WATERIngredients
  • GREEN BELL PEPPERSIngredients
  • COOKED GROUND BEEFIngredients
  • TOMATOESIngredients
  • TOMATO SAUCEIngredients
  • COOKED LONG GRAIN RICEIngredients
  • ONIONSIngredients
  • HEAVY CREAMIngredients
  • CONTAINS LESS THAN 2% OF TOMATO POWDERIngredients
  • ROASTED RED BELL PEPPER PESTOIngredients
  • GARLICIngredients
  • VEGETABLE BASEIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • SALTIngredients
  • SPICES.Ingredients
Ingredient text

WATER, GREEN BELL PEPPERS, COOKED GROUND BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO SAUCE (TOMATOES, ONIONS, CARROT PUREE, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL, SUGAR, SPICE, CITRIC ACID), COOKED LONG GRAIN RICE (ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONIONS, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), CONTAINS LESS THAN 2% OF TOMATO POWDER, ROASTED RED BELL PEPPER PESTO (ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIC VINEGAR, BASIL, GRANULATED GARLIC, SALT, GUM BLEND [GUM ACACIA, XANTHAN GUM], SPICES), GARLIC, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, SUGAR, SALT, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Sandridge Food Corporation · USDA FoodData Central ·

Serving 454g · Package – Low energy density
More

32 points among 3,044 in Other Soups

Where the calories come from 86kcal

Carbs 37%Protein 22%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy86 kcal4%
Protein4.9 g9%
Fat4 g7%
Carbs7.9 g2%
Sugars1.8 g2%
Fiber0.9 g4%
Calcium13 mg2%
Iron0.8 mg7%
Potassium116 mg3%
Sodium178 mg9%
Cholesterol15 mg5%
Saturated fatty acids1.5 g10%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265327
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.