78 points among 7,170 in Dips & Salsa
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- KOJI MISOIngredients
- ""FERMENTED SOYBEAN PASTE""Ingredients
- BUTTERMILK POWDERIngredients
- RICE VINEGARIngredients
- GARLIC*Ingredients
- CHIA SEEDSIngredients
- PARSLEY DILL*Ingredients
- ONIONS*Ingredients
- FRESH COARSE BLACK PEPPER.Ingredients
Ingredient text
KOJI MISO, ""FERMENTED SOYBEAN PASTE"" (CERTIFIED ORGANIC & NON GMO), BUTTERMILK POWDER (CERTIFIED ORGANIC & NON GMO), RICE VINEGAR (CERTIFIED NON GMO), GARLIC*, CHIA SEEDS, PARSLEY DILL*, ONIONS*, FRESH COARSE BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · Galeos Cafe · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
More
78 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265317