FRENCH ONION WITH BACON DIP, FRENCH ONION WITH BACON
Time Out Of America Inc Per 100 g · Label
22 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · · · · Locust Bean Gum · Sodium Erythorbate · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 9 additives
- INGREDIENTS: SKIM MILKIngredients
- WHEYIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF ONION*Ingredients
- SALTIngredients
- BACONIngredients
- SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- LOCUST BEAN GUMIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED TORULA AND BREWERS YEAST PROTEINIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- HYDROLYZED CORN GLUTENIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- CARRAGEENANIngredients
- ACETIC ACIDIngredients
- YELLOW 5 & 6.Ingredients
Ingredient text
INGREDIENTS: SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), SUGAR, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, CITRIC ACID, ARTIFICIAL FLAVORS, HYDROLYZED SOY AND CORN PROTEIN, POTASSIUM SORBATE, (TO PRESERVE FRESHNESS), DEXTROSE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONOSODIUM GLUTAMATE, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN, GUAR GUM, SOY LECITHIN, CARRAGEENAN, ACETIC ACID, YELLOW 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · Time Out Of America Inc · USDA FoodData Central ·
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22 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 133 mg | 19% | – | – |
| Iron | 0 mg | 0% | – | – |
| Sodium | 833 mg | 42% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265192