Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE FUDGE BROWNIE FRENCH ICE CREAM, CHOCOLATE FUDGE BROWNIE

Van Leeuwen Ice Cream LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Saturated fat·Trans fat·Sodium.

51
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • CHOCOLATEIngredients
  • COCOA POWDERIngredients
  • ORGANIC EGG YOLKSIngredients
  • BUTTERIngredients
  • FILTERED WATERIngredients
  • ORGANIC BROWN RICE SYRUPIngredients
  • ENRICHED WHEAT FLOURIngredients
  • ORGANIC EGG WHITESIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • BAKING POWDERIngredients
  • ORGANIC CAROB BEAN GUMIngredients
Ingredient text

MILK, CREAM, CANE SUGAR, CHOCOLATE (COCOA BUTTER, COCOA LIQUOR, VANILLA BEAN, GINGER, CINNAMON), COCOA POWDER, ORGANIC EGG YOLKS, BUTTER, FILTERED WATER, ORGANIC BROWN RICE SYRUP, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EGG WHITES, SALT, VANILLA EXTRACT (GRAIN ALCOHOL, VANILLA BEAN), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ORGANIC CAROB BEAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Van Leeuwen Ice Cream LLC · USDA FoodData Central ·

Serving 119g · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 277kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein4.2 g8%
Fat16.8 g31%
Carbs29.4 g9%
Sugars25.2 g25%
Fiber1.7 g7%
Calcium67 mg10%
Iron0.9 mg8%
Potassium176 mg5%
Sodium126 mg6%
Cholesterol80 mg27%
Saturated fatty acids10.1 g67%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256388
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