35 points among 1,588 in Pasta Dinners
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.8mg하루 권장의 31%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 5.7g하루 권장의 23%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 4 additives
- ENRICHED PASTAIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- DEXTROSEIngredients
- RED BELL PEPPERS*Ingredients
- MODIFIED CORNSTARCHIngredients
- NATURAL FLAVORSIngredients
- PARSLEY*Ingredients
- SPICESIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- SOYBEAN OILIngredients
- LIME JUICE SOLIDSIngredients
- ONION*Ingredients
- YEAST EXTRACTIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- POTASSIUM CHLORIDEIngredients
- GARLIC*.Ingredients
Ingredient text
ENRICHED PASTA (DURUM WHEAT SEMOLINA, TOMATO SOLIDS, SPINACH*, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, DEXTROSE, RED BELL PEPPERS*, MODIFIED CORNSTARCH, NATURAL FLAVORS, PARSLEY*, SPICES, CITRIC ACID, LACTIC ACID, SOYBEAN OIL, LIME JUICE SOLIDS, ONION*, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM CHLORIDE, GARLIC*.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 53g · Package – High energy density
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35 points among 1,588 in Pasta Dinners
Where the calories come from 340kcal
Carbs 82%Protein 13%Fat 5%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2256288