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Pasta Dinners

JALAPENO & CHEDDAR GOAT CHEESE MACARONI & CHEESE, JALAPENO & CHEDDAR

Nash Finch Company Per 100 g · Label

48 points among 1,588 in Pasta Dinners

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.7g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • ENRICHED MACARONI PRODUCTIngredients
  • MALTODEXTRINIngredients
  • GOAT MILK POWDERIngredients
  • GOAT CHEDDAR CHEESE*Ingredients
  • SEA SALTIngredients
  • CORNSTARCHIngredients
  • JALAPEO PEPPERS*Ingredients
  • CANE SUGARIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACID POWDERIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (PASTEURIZED CULTURED WHOLE GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), SEA SALT, CORNSTARCH, JALAPEO PEPPERS*, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 71g · Package – High energy density
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48 points among 1,588 in Pasta Dinners

Where the calories come from 366kcal

Carbs 76%Protein 14%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy366 kcal18%
Protein12.7 g23%
Fat4.2 g8%
Carbs70.4 g22%
Sugars5.6 g6%
Fiber2.8 g11%
Calcium99 mg14%
Iron2.8 mg24%
Potassium254 mg7%
Sodium775 mg39%
Cholesterol7 mg2%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256285
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