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Pasta Dinners

WHITE CHEDDAR GOAT CHEESE SHELLS & CHEESE, WHITE CHEDDAR

Nash Finch Company Per 100 g · Label

55 points among 1,588 in Pasta Dinners

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • ENRICHED MACARONI PRODUCTIngredients
  • MALTODEXTRINIngredients
  • GOAT MILK POWDERIngredients
  • GOAT CHEDDAR CHEESE*Ingredients
  • SEA SALTIngredients
  • CORNSTARCHIngredients
  • CANE SUGARIngredients
  • NATURAL FLAVORSIngredients
  • LACTIC ACID POWDERIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, GOAT MILK POWDER, GOAT CHEDDAR CHEESE* (WHOLE PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), SEA SALT, CORNSTARCH, CANE SUGAR, NATURAL FLAVORS, LACTIC ACID POWDER, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 71g · Package – High energy density
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55 points among 1,588 in Pasta Dinners

Where the calories come from 380kcal

Carbs 77%Protein 14%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein12.7 g23%
Fat3.5 g7%
Carbs70.4 g22%
Sugars4.2 g4%
Fiber2.8 g11%
Calcium99 mg14%
Iron2.8 mg24%
Potassium239 mg7%
Sodium775 mg39%
Cholesterol7 mg2%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256279
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