MARIONBERRY PIE, MARIONBERRY
Custom Applied Packaging Inc. Per 100 g · Label
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- ENRICHED FLOURIngredients
- MARIONBERRIESIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- L-CYSTEINEIngredients
- SALTIngredients
- DEXTROSEIngredients
- SORBIC ACID AND MALIC ACIDIngredients
- PEA PROTEIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARIONBERRIES, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, L-CYSTEINE, SALT, DEXTROSE, SORBIC ACID AND MALIC ACID (PRESERVATIVES), PEA PROTEIN.
If you keep eating it
Source · Maker · Label
Maker and label · Custom Applied Packaging Inc. · USDA FoodData Central ·
Serving 106g · Package – High energy density
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 349kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255677