GLAZED BLUEBERRY SEASONAL DONUT HOLES, GLAZED BLUEBERRY
Nash Finch Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Locust Bean Gum · · · Sodium Stearoyl Lactylate
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS 2% OR LESS OF: AGARIngredients
- BLUE 1Ingredients
- BLUEBERRY SOLIDSIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- CANOLA OILIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- DEFATTED SOY FLOURIngredients
- DEXTROSEIngredients
- EGG YOLKSIngredients
- ENZYMESIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLUCONO DELTA-LACTONEIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NONFAT MILKIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- WHEAT STARCHIngredients
- WHEYIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: AGAR, BLUE 1, BLUEBERRY SOLIDS (BLUEBERRIES, MALTODEXTRIN, CORNSTARCH, SUGAR, SUNFLOWER LECITHIN, NATURAL FLAVOR), CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTROSE, EGG YOLKS, ENZYMES, FOOD STARCH-MODIFIED, GLUCONO DELTA-LACTONE, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT FLOUR, WHEAT STARCH, WHEY, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255644