CINNAMON APPLE SEASONAL DONUT HOLES, CINNAMON APPLE
Nash Finch Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Carotene · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- WHOLE WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF: APPLE SOLIDSIngredients
- ARTIFICIAL FLAVORIngredients
- BETA-CAROTENEIngredients
- CARAMEL COLORIngredients
- CELLULOSE GUMIngredients
- CINNAMONIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CORNSTARCHIngredients
- CREAMIngredients
- DEFATTED SOY FLOURIngredients
- EGG YOLKSIngredients
- ENZYMESIngredients
- GLUCONO DELTA-LACTONEIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- HYDROGENATED COTTONSEED OILIngredients
- LEAVENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE AND CALCIUM PROPIONATEIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- SOYBEAN OILIngredients
- TITANIUM DIOXIDEIngredients
- WHEAT STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, SUGAR, DEXTROSE, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF: APPLE SOLIDS (APPLES, RICE FLOUR, SUNFLOWER LECITHIN), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CARAMEL COLOR, CELLULOSE GUM, CINNAMON, COCOA PROCESSED WITH ALKALI, CORNSTARCH, CREAM, DEFATTED SOY FLOUR, EGG YOLKS, ENZYMES, GLUCONO DELTA-LACTONE, GLYCERIN, GUAR GUM, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POTASSIUM SORBATE AND SODIUM PROPIONATE AND CALCIUM PROPIONATE (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE (AS COLOR), WHEAT STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 396kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 396 kcal | 20% | – | – |
| Protein | 4.2 g | 8% | – | – |
| Fat | 20.8 g | 39% | – | – |
| Carbs | 47.9 g | 15% | – | – |
| Sugars | 22.9 g | 23% | – | – |
| Fiber | 2.1 g | 8% | – | – |
| Sodium | 417 mg | 21% | – | – |
| Cholesterol | 21 mg | 7% | – | – |
| Saturated fatty acids | 9.4 g | 63% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255635