14 points among 7,170 in Dips & Salsa
Heavily processed.
14
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.1 bowls of rice
One serving (30 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 28 items · 6 additives
- CREAMIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- JALAPENO PEPPERIngredients
- LIQUID EGG YOLKIngredients
- VINEGARIngredients
- SUGARSIngredients
- SKIM MILK POWDERIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED GARLICIngredients
- WHEAT GERMIngredients
- COCOA POWDERIngredients
- CHILI SEASONINGIngredients
- YEAST EXTRACTIngredients
- NATURAL FLAVOURIngredients
- PAPRIKAIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- GELATINIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
CREAM, SOYBEAN OIL, WATER, JALAPENO PEPPER, LIQUID EGG YOLK, VINEGAR, SUGARS (SUGAR, DEXTROSE), SKIM MILK POWDER, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, WHEAT GERM, COCOA POWDER, CHILI SEASONING, YEAST EXTRACT, NATURAL FLAVOUR, PAPRIKA, SPICES, LACTIC ACID, CITRIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM PHOSPHATE, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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14 points among 7,170 in Dips & Salsa
Where the calories come from 333kcal
Carbs 8%Protein 4%Fat 88%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255507