35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · Natamycin ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- ROASTED CORNIngredients
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- NEUFCHATEL CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- PARMESAN CHEESEIngredients
- GREEN ONIONIngredients
- JALAPENOSIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE .Ingredients
Ingredient text
ROASTED CORN, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (MILK, RENNET, SALT), GREEN ONION, JALAPENOS (JALAPENO PEPPERS, WATER, SALT, CITRIC ACID, SODIUM BENZOATE [MAINTAINS FRESHNESS], CALCIUM CHLORIDE), SALT, MODIFIED CORN STARCH, SPICES, NATURAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2255321