VANILLA ICE CREAM WITH CHOCOLATE FLAVORED COATING BARS, VANILLA
Tops Markets, LLC Per 100 g · Label
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
100 g = 9.6 sugar cubes · 4.4 cheese slices · 1 bowl of rice
One serving (94 g) = 9 sugar cubes · 4.2 cheese slices · 0.9 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sodium 69mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- WHEYIngredients
- BUTTERMILKIngredients
- CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- LOCUST BEAN GUMIngredients
- CARRAGEENEN. COATING INGREDIENTS: COCONUT OILIngredients
- SUGARIngredients
- COCOA AND COCOA PROCESSED WITH ALKALIIngredients
- CHOCOLATE LIQUORIngredients
- SOY LECITHINIngredients
- SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENEN. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 298kcal
Carbs 38%Protein 4%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2254641