GLAZED PUMPKIN SEASONAL DONUT HOLES, GLAZED PUMPKIN
Nash Finch Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 5 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- PALM AND/OR COTTONSEED AND/OR CANOLA OILIngredients
- WATERIngredients
- EGG YOLKSIngredients
- SOYBEAN OILIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS 2% OR LESS OF: AGARIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- CELLULOSE GUMIngredients
- CINNAMONIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- GLYCERINIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- NONFAT MILKIngredients
- PUMPKIN FLAKESIngredients
- RED 40Ingredients
- SALTIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- SOY LECITHINIngredients
- SPICESIngredients
- XANTHAN GUMIngredients
- YELLOW 5.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, EGG YOLKS, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF: AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CINNAMON, CORNSTARCH, CORN SYRUP, CORN SYRUP SOLIDS, DEXTROSE, ENZYMES, GLYCERIN, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), LOCUST BEAN GUM, MALTODEXTRIN, MONO- AND DIGLYCERIDES (PRESERVED WITH BHT AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, PUMPKIN FLAKES, RED 40, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN, SPICES, XANTHAN GUM, YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2252994